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Orange APA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.6 kg 59.3% 82 % 4
Grain Viking Pale Ale malt 0.5 kg 18.5% 80 % 5
Grain Płatki owsiane 0.4 kg 14.8% 60 % 3
Grain BESTMALZ - Best Minich 0.15 kg 5.6% 80.5 % 16
Grain Acidulated BESTMALZ 0.05 kg 1.9% --- % 6
Sum 2.7 kg

Hops

30 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 45 min 10 %
Whirlpool Mosaic 25 g 20 min 12.3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M36 Liberty Bell Ale Ale Slant 400 ml ---

Extras

Type Name Amount Use for Time
Flavor Zest i sok z 3 pomarańczy 1 g Secondary 7 day(s)
Fining Mech Irlandzki 2 g Boil 15 min

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