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Orange ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
76 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 32.3% 80 % 5
Grain Pilzneński 3 kg 48.4% 81 % 4
Grain Pszeniczny 1 kg 16.1% 85 % 4
Grain Płatki orkiszowe 0.2 kg 3.2% 80 % 4
Sum 6.2 kg

Hops

30 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 45 g 60 min 4 %
Aroma (end of boil) Simcoe 30 g 10 min 13.2 %
Dry Hop Simcoe 20 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - California Lager Lager Liquid 40 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Kandyzowania skórka pomaranczy 300 g Secondary 7 day(s)

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