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Opera Wiedeńska

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
67 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
15.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.8 kg 17.2% 81 % 4
Grain Strzegom Wiedeński 3 kg 64.5% 79 % 10
Grain Strzegom Monachijski typ I 0.7 kg 15.1% 79 % 16
Grain Strzegom Czekoladowy ciemny 0.15 kg 3.2% 68 % 1200
Sum 4.65 kg

Hops

27 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 12 g 60 min 12 %
Boil Marynka 25 g 10 min 10 %

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