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Opalone wiesz ;)

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 59.9 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 49 liter(s)
    Mash size
  • 63 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
73 C 30 min

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Fermentables

14.5 BLG
6% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 8 kg 57.1% 82 % 4
Grain Briess - Smoked Malt 4 kg 28.6% 80.5 % 10
Grain Weyermann - Acidulated Malt 1 kg 7.1% 80 % 6
Grain Weyermann II 1 kg 7.1% 80 % 25
Sum 14 kg

Hops

23 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Magnum 15 g 30 min 13.5 %
Aroma (end of boil) Magnum 10 g 0 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 200 ml FM

Extras

Type Name Amount Use for Time
Fining Whirlfloc 2 g Boil 15 min

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