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OMFCS

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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.7 liter(s)
    Mash size
  • 6.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

15 BLG
6.2% ABV
32.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 0.8 kg 51.3% 80.5 % 4
Grain Oats, Flaked 0.4 kg 25.6% 80 % 2
Grain Briess - Roasted Barley 0.08 kg 5.1% 55 % 591
Grain Briess - Smoked Malt 0.04 kg 2.6% 80.5 % 8
Grain Fawcett - Pale Crystal 0.16 kg 10.3% 72.8 % 90
Grain Briess - Chocolate Malt 0.08 kg 5.1% 60 % 1200
Sum 1.56 kg

Hops

74 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 10 g 60 min 10.5 %
Boil Cascade 4 g 60 min 6 %
Boil Cascade 10 g 15 min 6 %
Aroma (end of boil) Centennial 10 g 5 min 10.5 %
Aroma (end of boil) Cascade 6 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 3 g ---

Extras

Type Name Amount Use for Time
Other Coffee 150 g Primary 5 day(s)

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