PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.3 liter(s)Mash size
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17.7 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 4 kg 86.2% | 81 % | 6 |
Grain | Strzegom Monachijski typ II | 0.25 kg 5.4% | 79 % | 22 |
Grain | Brown Malt (British Chocolate) | 0.15 kg 3.2% | 70 % | 187 |
Sugar | Molasses | 0.22 kg 4.7% | 78.3 % | 158 |
Grain | Weyermann - Dehusked Carafa III | 0.02 kg 0.4% | 70 % | 1400 |
Sum | 4.64 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 30 g | 60 min | 9.8 % |