PL | EN
Batch size
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10.5 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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14 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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73 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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11.8 liter(s)Mash size
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15.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 60 min |
78 C | 5 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.2 kg 65.1% | 80 % | 4 |
Grain | Strzegom Wiedeński | 0.53 kg 15.7% | 79 % | 10 |
Grain | Strzegom Karmel 150 | 0.25 kg 7.4% | 75 % | 150 |
Grain | Viking Pale Ale malt | 0.4 kg 11.8% | 80 % | 5 |
Sum | 3.38 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 18 g | 60 min | 11.5 % |
Boil | Cascade | 10 g | 10 min | 6 % |
Boil | Mosaic | 10 g | 10 min | 10 % |
Whirlpool | Cascade | 10 g | 0 min | 6 % |
Whirlpool | Mosaic | 10 g | 0 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 300 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirflock | 1.3 g | Boil | 10 min |
Przelane na cichą z dodatkiem 18g mosaica i 15 cascade.