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Old Ale

0
  • 20.7
    Gravity BLG
  • 31
    IBU
  • 9.2 %
    ABV
  • 24.9
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • Szagis
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 20.5 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

20.7 BLG
9.2% ABV
24.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 72.8% 80 % 5
Grain Weyermann - Melanoiden Malt 0.5 kg 7.3% 81 % 53
Grain Caraaroma 0.25 kg 3.6% 78 % 400
Grain Fawcett - Crystal 0.25 kg 3.6% 70 % 160
Sugar demerara 0.5 kg 7.3% 99 % ---
Sugar Melasa 0.37 kg 5.4% 63 % 400
Sum 6.87 kg

Hops

31 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 80 g 60 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Safale

Extras

Type Name Amount Use for Time
Other kostka dębowa 100 g Secondary 365 day(s)
Other brettanomyces brux. trois 50 g Secondary 365 day(s)

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