PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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--- %Trub loss
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--- %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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4.9 liter(s)Mash size
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6.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.5 kg 44.8% | 81 % | 4 |
Liquid Extract | WES ekstrakt słodowy jasny | 1.7 kg 50.7% | 80 % | --- |
Grain | Weyermann - Carapils | 0.15 kg 4.5% | 78 % | 4 |
Sum | 3.35 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 25 g | 10 min | 6.1 % |
Boil | Sybilla | 25 g | 60 min | 6.1 % |