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Oktoberfestbier

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
13.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 28.3% 81 % 4
Grain Monachijski 2.5 kg 47.2% 80 % 16
Grain Strzegom Karmel 150 0.8 kg 15.1% 75 % 150
Grain Strzegom Wiedeński 0.5 kg 9.4% 79 % 10
Sum 5.3 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil hallertauer taurus 15 g 60 min 14 %
Aroma (end of boil) hallertauer taurus 10 g 5 min 14 %
Aroma (end of boil) hallertauer taurus 25 g 0 min 14 %

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