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okti

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 15 min

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Fermentables

19.1 BLG
8.3% ABV
10.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 7 kg 94.5% 85 % 7
Grain Weyermann Caramunich 3 0.4 kg 5.4% 76 % 150
Adjunct GIPS 0.004 kg 0.1% --- % ---
Sum 7.404 kg

Hops

62 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 50 g 60 min 9.2 %
Boil Oktawia 50 g 15 min 9.2 %
Boil Oktawia 20 g 5 min 9.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining WHIRLFLOC 0.5 g Boil 5 min

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