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Odkrycie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

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Fermentables

18.7 BLG
8.1% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 82.2% 80 % 4
Grain Strzegom Monachijski typ II 0.7 kg 9.6% 79 % 22
Sugar Cukier 0.6 kg 8.2% --- % ---
Sum 7.3 kg

Hops

38 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 11 %
Boil Oktawia 20 g 10 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 200 ml Fermentum Mobile

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