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odCzapy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 35.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 20 min
72 C 45 min
78 C 10 min
100 C 60 min

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Fermentables

21.3 BLG
9.5% ABV
21.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6 kg 68.2% 85 % 7
Grain Strzegom Monachijski typ II 1 kg 11.4% 79 % 22
Grain Viking melanoidynowy 0.3 kg 3.4% 75 % 60
Grain Strzegom Karmel 300 0.3 kg 3.4% 70 % 299
Grain Strzegom Karmel 600 0.1 kg 1.1% 68 % 601
Grain Strzegom Czekoladowy 1200 0.1 kg 1.1% 68 % 1202
Grain Barley, Flaked 1 kg 11.4% 70 % 4
Sum 8.8 kg

Hops

11 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Boil Cascade 25 g 50 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 20 g Safale

Extras

Type Name Amount Use for Time
Spice imbir 10 g Boil 10 min
Spice przyprawa do piernika 40 g Boil 1 min
Spice zest pomaranczowy 20 g Secondary 3 day(s)
Spice zest cytrynowy 20 g Secondary 3 day(s)
Spice Laska wanilii 1 g Boil 30 min

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