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Od Mistrza

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
75 C 15 min
78 C 1 min
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Fermentables

11.4 BLG
4.6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.4 kg 93.8% 80 % 5
Adjunct Płatki owsiane 0.16 kg 6.3% 60 % 3
Sum 2.56 kg

Hops

30 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Bravo 6 g 60 min 15.5 %
Boil Mosaic 6 g 50 min 10 %
Whirlpool Citra 4.8 g 0 min 12 %
Whirlpool Mosaic 4.4 g 0 min 10 %
Dry Hop Mosaic 4.4 g 4 day(s) 10 %
Dry Hop Citra 4.8 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 100 ml Fermentum Mobile

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