PL | EN

  1. Dashboard
  2. Public recipes
  3. October IPA

October IPA

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 15 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

15.9 BLG
6.7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 5 kg 73.5% 83 % 6
Grain Płatki owsiane 0.5 kg 7.4% 85 % 3
Grain Płatki pszeniczne 0.5 kg 7.4% 85 % 3
Grain płatki jęczmienne 0.3 kg 4.4% 85 % 3
Adjunct łuska ryżowa 0.2 kg 2.9% 1 % 0
Sugar Corn Sugar (Dextrose) 0.3 kg 4.4% 100 % 0
Sum 6.8 kg

Hops

84 IBU

Bitterness ratio 1.29 Very bitter

Use for Name Amount Time Alpha acid
First Wort Columbus/Tomahawk/Zeus 30 g 15 min 15.5 %
Boil Warrior 30 g 60 min 15.5 %
Aroma (end of boil) Centennial 30 g 5 min 10.5 %
Aroma (end of boil) Chinook 15 g 0 min 13 %
Aroma (end of boil) Willamette 10 g 0 min 5 %
Whirlpool Citra 50 g 15 min 5 %
Whirlpool Amarillo 50 g 15 min 5 %
Dry Hop Centennial 50 g 2 day(s) 10.5 %
Dry Hop Amarillo 50 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 125 ml Wyeast Labs
starter 1,2 l, 24 h, data 26.09.2020

Discussion