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Ochodzka blondynka

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 55.6% 80 % 5
Grain Pilzneński 2 kg 44.4% 81 % 4
Sum 4.5 kg

Hops

21 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Northern Brewer 20 g 60 min 9 %
Boil Kohatu 10 g 5 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3944 Belgian Witbier Ale Liquid 200 ml Wyeast Labs

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