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Obniżona stopa procentowa

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

9.5 BLG
3.7% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 83.3% 81 % 4
Grain Płatki owsiane 0.4 kg 16.7% 85 % 3
Sum 2.4 kg

Hops

19 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 10 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Galaxy 20 g 3 day(s) 15 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Aroma (end of boil) Galaxy 10 g 0 min 15 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g ---

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