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OBIPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 15 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 25 min
78 C 1 min

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Fermentables

15.9 BLG
6.7% ABV
31.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 61% 80 % 4
Grain Płatki owsiane 0.8 kg 19.5% 60 % 3
Grain Słód owsiany Fawcett 0.5 kg 12.2% 61 % 5
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 2.4% 73 % 1001
Grain Carafa II 0.1 kg 2.4% 70 % 1100
Grain Chocolate Malt (UK) 0.1 kg 2.4% 73 % 1100
Sum 4.1 kg

Hops

48 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Boil Simcoe 10 g 60 min 13.2 %
Whirlpool Amarillo 30 g 1 min 9.5 %
Dry Hop Simcoe 75 g 10 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Slant 100 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent WhirlflocT 2 g Boil 5 min

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