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Oatmeal Sweet Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
40 C 15 min
66 C 60 min
78 C 10 min

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Fermentables

19.9 BLG
40 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 47.3% 85 % 7
Grain Strzegom Monachijski typ II 1 kg 13.5% 79 % 22
Grain Strzegom Karmel 300 0.5 kg 6.8% 70 % 299
Grain Strzegom Czekoladowy 1200 0.3 kg 4.1% 68 % 1202
Grain Jęczmień palony 0.3 kg 4.1% 55 % 985
Grain Oats, Flaked 0.8 kg 10.8% 80 % 2
Grain Pszeniczny 0.5 kg 6.8% 85 % 4
Sugar Milk Sugar (Lactose) 0.5 kg 6.8% 76.1 % 0
Sum 7.4 kg

Hops

41 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Target 50 g 60 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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