PL | EN

  1. Dashboard
  2. Public recipes
  3. Oatmeal Stout "Bello di notte" 2025.04

Oatmeal Stout "Bello di notte"...

0
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 29.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
78 C 1 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

13.3 BLG
5.5% ABV
47.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 45.1% 80 % 5
Grain Monachijski 1 kg 15% 80 % 16
Grain Słód Caramunich Typ II Weyermann 0.5 kg 7.5% 73 % 120
Grain Viking Melanoidynowy 0.5 kg 7.5% 75 % 60
Grain Płatki owsiane 0.4 kg 6% 85 % 3
Grain Strzegom Czekoladowy ciemny 0.5 kg 7.5% 68 % 1200
Grain Strzegom Karmel 600 0.25 kg 3.8% 68 % 601
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 7.5% 73 % 1001
Sum 6.65 kg

Hops

30 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Aroma (end of boil) Marynka 25 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Discussion