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Oatmeal Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
70 C 75 min
78 C 1 min

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Fermentables

14.5 BLG
6% ABV
41.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.2 kg 60.3% 82 % 4
Grain Oats, Flaked 0.7 kg 19.2% 80 % 2
Grain Special B Castle 0.3 kg 8.2% 70 % 350
Grain Weyermann - Chocolate Rye 0.15 kg 4.1% 20 % 493
Grain Strzegom Barwiący 0.15 kg 4.1% 68 % 1300
Grain Weyermann - Chocolate Wheat 0.05 kg 1.4% 74 % 788
Grain Weyermann - Carafa III Special 0.05 kg 1.4% 70 % 1500
Grain Strzegom Czekoladowy ciemny 0.05 kg 1.4% 68 % 1200
Sum 3.65 kg

Hops

31 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 14 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 10 min

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