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Oatmeal stout

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
33.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 51.7% 80 % 5
Grain Płatki owsiane 1.8 kg 20.7% 85 % 3
Grain Fawcett - Pale Chocolate 0.6 kg 6.9% 71 % 600
Grain Carafa 0.3 kg 3.4% 70 % 664
Grain Jęczmień palony 0.3 kg 3.4% 55 % 985
Grain Karmelowy Pszeniczny Strzegom 0.4 kg 4.6% 79 % 130
Grain Słód Caramunich Typ II Weyermann 0.8 kg 9.2% 73 % 120
Sum 8.7 kg

Hops

30 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %

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