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oatmeal Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
80 C 15 min

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Fermentables

12.1 BLG
4.9% ABV
28.6 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2 kg 40.8% 80 % 4
Grain Strzegom Monachijski typ I 1.5 kg 30.6% 79 % 16
Grain Weyermann - Carafa I 0.3 kg 6.1% 70 % 690
Grain Jęczmień palony 0.3 kg 6.1% 55 % 985
Grain Płatki owsiane 0.8 kg 16.3% 85 % 3
Sum 4.9 kg

Hops

22 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil East Kent Goldings 10 g 60 min 5.1 %
Aroma (end of boil) East Kent Goldings 20 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

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