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Oatmeal stout 3

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
66 C 20 min
69 C 40 min

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Fermentables

15.9 BLG
6.7% ABV
34.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 58.8% 80 % 5
Grain Castle Malting Cocolate Malting 0.3 kg 3.5% 78 % 900
Grain Strzegom Czekoladowy jasny 0.5 kg 5.9% 68 % 400
Grain Jęczmień palony 0.2 kg 2.4% 55 % 985
Grain Strzegom Karmel 150 0.5 kg 5.9% 75 % 150
Grain Płatki owsiane 1.5 kg 17.6% 60 % 3
Grain Viking Pilsner malt 0.5 kg 5.9% 82 % 4
Sum 8.5 kg

Hops

24 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1 ml Fermentum Mobile

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