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Oatmeal Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 30 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
49.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 1.5 kg 27.3% 79 % 22
Grain Strzegom Karmel 600 1 kg 18.2% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.5% 68 % 1200
Grain Strzegom Pilzneński 1.5 kg 27.3% 80 % 4
Grain Płatki owsiane 1 kg 18.2% 85 % 3
Grain Jęczmień palony 0.25 kg 4.5% 55 % 985
Sum 5.5 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Safale

Notes

  • po uwarzeniu ekstrakt 15 Blg
    Sep 23, 2017, 10:33 PM

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