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Oatmeal Stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

10.2 BLG
4.1% ABV
29.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.6 kg 80% 85 % 7
Grain Caraaroma 0.15 kg 7.5% 78 % 400
Grain Jęczmień palony 0.15 kg 7.5% 55 % 985
Grain Carafa 0.1 kg 5% 70 % 664
Sum 2 kg

Hops

7 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil English Golding 7.5 g 5 min 4.8 %
Aroma (end of boil) English Golding 5 g 40 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5.75 g Safale

Extras

Type Name Amount Use for Time
Other Płatki owsiane 0.25 g Mash ---

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