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Oatmeal stotu

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
30.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.5 kg 51.7% 85 % 7
Grain Płatki owsiane 1 kg 34.5% 60 % 3
Grain Caraaroma 0.15 kg 5.2% 78 % 400
Grain Jęczmień palony 0.15 kg 5.2% 55 % 985
Grain Weyermann - Carafa I 0.1 kg 3.4% 70 % 690
Sum 2.9 kg

Hops

21 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 5 g 55 min 11.1 %
Boil Challenger 15 g 10 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirflock 1 g Boil 15 min

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