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Oatmeal single hop Amarillo IP...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 68.5% 81 % 4
Grain Weyermann - Pale Ale Malt 1 kg 13.7% 85 % 7
Grain Płatki owsiane 1.2 kg 16.4% 85 % 3
Grain Weyermann - Melanoiden Malt 0.1 kg 1.4% 81 % 70
Sum 7.3 kg

Hops

58 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 60 min 9.5 %
Boil Amarillo 40 g 20 min 9.5 %
Boil Amarillo 30 g 5 min 9.5 %
Aroma (end of boil) Amarillo 50 g 1 min 9.5 %
Whirlpool Amarillo 150 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml ---

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