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Oatmeal ipa

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 73% 80 % 5
Grain Płatki owsiane 1.5 kg 21.9% 85 % 3
Grain Diastatic 0.25 kg 3.6% 80 % 3
Grain Strzegom Karmel 150 0.1 kg 1.5% 75 % 150
Sum 6.85 kg

Hops

30 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 35 g 60 min 5.5 %
Whirlpool Iunga 25 g 20 min 11 %
Whirlpool Izabella 50 g 20 min 5.5 %
Dry Hop Izabella 50 g 3 day(s) 5.5 %
Dry Hop Iunga 25 g 3 day(s) 11 %

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