PL | EN
Batch size
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13.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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17.1 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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4.5 liter(s)Mash size
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6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 60 min |
71 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 1 kg 31.3% | 82 % | 4 |
Grain | Oats, Flaked | 0.5 kg 15.6% | 80 % | 2 |
Liquid Extract | Bruntal ekstrakt słodowy pilzneński | 1.7 kg 53.1% | 80 % | 23 |
Sum | 3.2 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Chinook | 10 g | 15 min | 13 % |
Aroma (end of boil) | Citra | 10 g | 15 min | 12 % |
Aroma (end of boil) | Cascade | 10 g | 15 min | 6 % |
Whirlpool | Chinook | 8 g | 30 min | 13 % |
Whirlpool | Citra | 8 g | 30 min | 12 % |
Whirlpool | Cascade | 8 g | 30 min | 6 % |
Dry Hop | Chinook | 50 g | 3 day(s) | 13 % |
Dry Hop | Cascade | 50 g | 3 day(s) | 6 % |
Dry Hop | Citra | 40 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 5 g | Fermentis |