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Oatmeal Imperial Stout V2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 2 min
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Fermentables

19.1 BLG
8.3% ABV
61.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.75 kg 38.1% 85 % 7
Adjunct Płatki owsiane 0.83 kg 8.4% 1 % 3
Grain Słód Żytni 0.42 kg 4.3% 81 % 9
Grain Słód Karmelowy 300EBC 0.58 kg 5.9% 70 % 300
Grain Słód Carafa® Special typ I 0.58 kg 5.9% 65 % 900
Grain Słód Czekoladowy 0.67 kg 6.8% 68 % 1200
Grain Pale Chocolate 0.08 kg 0.8% 69 % 600
Grain żytni czekoladowy 0.83 kg 8.4% 69 % 600
Grain Słód Kawowy 250 EBC 0 kg 77 % 250
Grain Weyermann - Bohemian Pilsner Malt 1.67 kg 17% 81 % 4
Grain Weyermann pszeniczny jasny 0.42 kg 4.3% 80 % 6
Sum 9.83 kg

Hops

39 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 100 g 60 min 4.1 %
Boil Huell Melon 25 g 60 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Laktoza 1666.67 g Boil 10 min

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