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Oatmeal APA

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.6 liter(s)
    Mash size
  • 40.8 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 19.6% 80 % 7
Grain Pilzneński 5 kg 49% 81 % 4
Grain Słód owsiany Fawcett 2 kg 19.6% 61 % 5
Grain Płatki owsiane 0.5 kg 4.9% 60 % 3
Grain Zakwaszający 0.5 kg 4.9% 80 % 3
Grain Łuska Ryżowa 0.2 kg 2% 1 % 3
Sum 10.2 kg

Hops

30 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Cascade 30 g 30 min 6 %
Boil Cascade 20 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Maliny 1000 g Secondary 4 day(s)
Spice Suszona bergamotka 20 g Boil 15 min

Notes

  • 20L - czyste
    20L - z owocami
    Oct 3, 2021, 5:17 PM

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