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oatmeal

0
  • 13.8
    Gravity BLG
  • 28
    IBU
  • 5.7 %
    ABV
  • 32.4
    SRM
  • All Grain
    Type
  • Oatmeal Stout
    Style
  • Jose
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
32.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 59.5% 80 % 5
Grain Oats, Flaked 1 kg 23.8% 80 % 2
Grain Caramel Sweet 0.2 kg 4.8% 75 % 50
Grain Extra black 0.1 kg 2.4% 65 % 1400
Grain Weyermann - Chocolate Wheat 0.2 kg 4.8% 74 % 1000
Grain Fawcett - Pale Chocolate 0.2 kg 4.8% 71 % 600
Sum 4.2 kg

Hops

28 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 45 min 4.5 %
Boil East Kent Goldings 25 g 45 min 5.1 %
Dry Hop East Kent Goldings 40 g 3 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml ---

Discussion

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JO
dodane po 10dniach: 40g Galaxy, 40g Equanot, 30g Amarillo, 30g Centenial zeszlo do 4blg
Jose    2438 days ago