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Oatcream

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 64.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 38.4 liter(s)
    Mash size
  • 51.2 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 6 kg 43.5% 81 % 5
Grain Płatki owsiane 4 kg 29% 85 % 3
Grain Pszeniczny 2.8 kg 20.3% 85 % 4
Sugar Milk Sugar (Lactose) 1 kg 7.2% 76.1 % 0
Sum 13.8 kg

Hops

19 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 30 min 15.5 %
Dry Hop Azacca 200 g 3 day(s) 14 %
Dry Hop Sabro 200 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 22 g Lallemand

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