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Oat White IPA PK

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
63 C 40 min
72 C 30 min
76 C 1 min

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Fermentables

16.6 BLG
7% ABV
4 SRM
Type Name Amount Yield EBC
Grain Weizenmalz Best 2 kg 40% 82 % 4
Grain Pilsner Malz Best 2 kg 40% 81 % 3
Grain Oats, Flaked 1 kg 20% 80 % 2
Sum 5 kg

Hops

35 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
First Wort Simcoe 5 g 70 min 14.5 %
First Wort Citra 5 g 70 min 11.6 %
Boil Simcoe 5 g 10 min 14.5 %
Boil Cascade 5 g 10 min 5.8 %
Aroma (end of boil) Citra 5 g 5 min 11.6 %
Aroma (end of boil) Cascade 5 g 5 min 5.8 %
Whirlpool Simcoe 10 g 30 min 14.5 %
Whirlpool Cascade 10 g 30 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar Munich Wheat Wheat Slant 150 ml ---
FM55 Zielone Wzgórze Ale Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Calciumchlorid CaCl2 2 g Mash 90 min
Water Agent Milchsäure 80% 4 g Mash 90 min
Flavor Skorki pomaranczy 12 g Boil 5 min
Herb Koriander 1 g Boil 5 min

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