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OAT IPA z pszenicą

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 57.1% 81 % 4
Grain Słód owsiany Fawcett 1 kg 14.3% 61 % 5
Grain Płatki owsiane 1 kg 14.3% 60 % 3
Grain Pszeniczny 1 kg 14.3% 85 % 4
Sum 7 kg

Hops

57 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Citra 15 g 30 min 13 %
Boil Chinook 20 g 15 min 13 %
Aroma (end of boil) Citra 25 g 0 min 12 %
Aroma (end of boil) Sabro 25 g 0 min 15 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Sabro 25 g 5 day(s) 15 %
Dry Hop Chinook 50 g 5 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Lalbrew New England Ale Yeast 11 g Ale Dry 11 g Lallemand

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