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OAK AGED IMPERIAL STOUT

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

22.7 BLG
10.3% ABV
42.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 46.2% 80 % 7
Grain Strzegom Monachijski typ II 0.8 kg 12.3% 79 % 22
Grain Biscuit Malt 0.3 kg 4.6% 79 % 45
Grain Słód Caramunich Typ II Weyermann 0.3 kg 4.6% 73 % 120
Grain Special B Malt 0.2 kg 3.1% 65.2 % 315
Grain Żytni 1 kg 15.4% 85 % 8
Grain Oats, Flaked 0.5 kg 7.7% 80 % 2
Grain Carafa III 0.2 kg 3.1% 70 % 1034
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 3.1% 73 % 1001
Sum 6.5 kg

Hops

80 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 50 g 50 min 12.1 %
Aroma (end of boil) Bramling 50 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 55 g Fermentis

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