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O Zessty IPA Klux

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pale Malt (6 Row) US 2.5 kg 38.5% 76 % 4
Grain Briess - Pilsen Malt 3 kg 46.2% 80.5 % 2
Grain Briess - 2 Row Carapils Malt 0.5 kg 7.7% 75 % 3
Grain Weyermann - Vienna Malt 0.5 kg 7.7% 81 % 8
Sum 6.5 kg

Hops

49 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 60 min 8.5 %
Boil Mosaic 20 g 45 min 10.4 %
Boil Centennial 30 g 20 min 8.5 %
Whirlpool Mosaic 30 g 0 min 10.4 %
Whirlpool Simcoe 50 g 0 min 13.2 %
Dry Hop Galaxy 100 g 3 day(s) 14.2 %
Dry Hop Vic Secret 50 g 3 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • 26 g - Zest pomarańcz
    35 g - Zest grejfrut zielony
    Oct 11, 2018, 7:24 PM
  • Wersja 2
    - 2 pomarańcze
    - 1 grejfrut różowy
    - 1/2 limonki
    - sok z 1/2 limonki
    - sok z 1/3 grejfruta
    Oct 20, 2018, 12:59 PM

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