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O! Pils v2

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min
76 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 90.9% 80 % 4
Grain Weyermann - Carapils 0.5 kg 7.6% 78 % 4
Grain Acid Malt 0.1 kg 1.5% 58.7 % 6
Sum 6.6 kg

Hops

27 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Kazbek 60 g 60 min 4.6 %
Boil Kazbek 20 g 20 min 4.6 %
Aroma (end of boil) Kazbek 20 g 5 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Gestwa W34/70 Lager Slant 500 ml Browar Sady

Extras

Type Name Amount Use for Time
Fining Whirflock 1 g Boil 5 min

Notes

  • Dodatek kwasu mlekowego do wody podczas wysladzania - 5ml
    Feb 14, 2021, 10:46 AM

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