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O Belga

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 1 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
72 C 40 min
78 C 5 min

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Fermentables

18 BLG
7.7% ABV
26 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.7 kg 65.7% 80 % 5
Grain Strzegom Monachijski typ II 0.9 kg 12.6% 79 % 22
Grain Special B Malt 0.45 kg 6.3% 65.2 % 315
Grain Strzegom Karmel 300 0.3 kg 4.2% 70 % 299
Grain Aromatic Malt 0.25 kg 3.5% 78 % 51
Sugar Brown Sugar, Dark 0.3 kg 4.2% 100 % 99
Sugar Candi Sugar, Dark 0.25 kg 3.5% 78.3 % 542
Sum 7.15 kg

Hops

21 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 70 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
T-58 Ale Dry 22 g Fermentis

Notes

  • Oba cukry dodajemy jakieś 15-20 minut przed końcem gotowania.
    Nov 2, 2019, 4:05 PM

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