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NZPA 12'

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 11.9 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 1 min
65 C 40 min
72 C 20 min
76 C 1 min

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Fermentables

10.5 BLG
4.2% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 90.9% 79 % 6
Grain Strzegom Karmel 30 0.2 kg 9.1% 75 % 30
Sum 2.2 kg

Hops

36 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Jade 10 g 60 min 13 %
Boil Rakau (NZ) 10 g 5 min 9.5 %
Dry Hop Waimea 20 g 3 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Uwodnienie drożdży 20'C 20 min
    Zadanie drożdży w temp 16-18'C
    Fermentacja burzliwa 19-20'C
    Fermentacja cicha 3 dni 16-18'C
    7 g glukozy na 1L piwa
    Apr 8, 2018, 5:01 PM

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