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NZPA

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  • 13.1
    Gravity BLG
  • 32
    IBU
  • 5.3 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • DominikS.
    Brewer
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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 46.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.6 liter(s)
    Mash size
  • 35.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 30 min
76 C 2 min

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Fermentables

13.1 BLG
5.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.6 kg 85.8% 80 % 5
Grain Karmelowy Jasny 30EBC 0.76 kg 8.6% 75 % 30
Grain Płatki pszeniczne 0.5 kg 5.6% 85 % 3
Sum 8.86 kg

Hops

32 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Pacific Jade 38 g 60 min 13 %
Aroma (end of boil) Rakau (NZ) 38 g 5 min 9.5 %
Dry Hop Waimea 76 g 3 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 180.5 ml Fermentis

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