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nzipa

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.4 liter(s)
    Mash size
  • 9.8 liter(s)
    Total mash volume

Steps

Temp Time
60 C 45 min
67 C 15 min

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Fermentables

12.6 BLG
5.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1 kg 40.8% 80 % 4
Grain Weyermann - Pale Ale Malt 1 kg 40.8% 85 % 7
Grain Viking Pale Ale malt 0.45 kg 18.4% 80 % 5
Sum 2.45 kg

Hops

56 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 10 g 60 min 11 %
Boil Nectaron 10 g 60 min 10.5 %
Boil Nelson Sauvin 10 g 5 min 11 %
Boil Nectaron 10 g 5 min 10.5 %
Dry Hop Nelson Sauvin 30 g 3 day(s) 11 %
Dry Hop Nectaron 30 g 3 day(s) 10.5 %
Whirlpool Nectaron 10 g 0 min 10.5 %
Aroma (end of boil) Nelson Sauvin 10 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 50 ml Fermentis

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