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NZIIPA

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Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 9 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 33.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
77 C 10 min

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Fermentables

20 BLG
8.8% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4 kg 44.4% 80 % 4
Grain Weyermann - Barke Vienna Malt 4 kg 44.4% 81 % 8
Grain Weyermann - Caraamber 0.5 kg 5.6% 75 % 65
Grain Weyermann - Carahell 0.5 kg 5.6% 77 % 26
Sum 9 kg

Hops

76 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Waimea 20 g 15 min 15.6 %
Boil Pacifica (NZ) 20 g 20 min 5.4 %
Boil Green Bullet 50 g 60 min 12.6 %
Boil Rakau (NZ) 20 g 15 min 10.2 %
Dry Hop Waimea 30 g 7 day(s) 15.6 %
Dry Hop Pacifica (NZ) 30 g 7 day(s) 5.4 %
Dry Hop Rakau (NZ) 30 g 7 day(s) 10.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml Fermentum Mobile

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