PL | EN
NZ Session West Coast IPA
0-
11.4Gravity BLG
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40IBU
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4.6 %ABV
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3.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/2c479223f02c095ac62a1e237b8dd0e3.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 60 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3 kg 66.7% | 80 % | 4 |
Grain | Viking Pale Ale malt | 1 kg 22.2% | 80 % | 5 |
Grain | Weyermann - Pale Wheat Malt | 0.5 kg 11.1% | 85 % | 5 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nelson Sauvin | 30 g | 60 min | 11 % |
Aroma (end of boil) | Nelson Sauvin | 10 g | 5 min | 11 % |
Whirlpool | Nelson Sauvin | 40 g | 0 min | 11 % |
Dry Hop | Nectaron | 100 g | 3 day(s) | 10.5 % |
Dry Hop | Wai-iti | 50 g | 3 day(s) | 4.1 % |
Dry Hop | Nelson Sauvin | 20 g | 3 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM704 Lutra Kveik | Ale | Liquid | 40 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips piwowarski | 5 g | Mash | 60 min |