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NZ RYE IPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 74.5% 80 % 5
Grain Żytni 1 kg 21.3% 85 % 8
Grain Caramel/Crystal Malt - 40L 0.2 kg 4.3% 74 % 79
Sum 4.7 kg

Hops

80 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 30 g 60 min 15.3 %
Boil Pacifica (NZ) 15 g 30 min 4.8 %
Boil Rakau (NZ) 15 g 30 min 9.5 %
Boil Pacifica (NZ) 20 g 10 min 4.8 %
First Wort Rakau (NZ) 10 g 10 min 9.5 %
Dry Hop Pacific Gem 20 g --- 15.3 %
Dry Hop Pacifica (NZ) 65 g --- 4.8 %
Dry Hop Rakau (NZ) 25 g --- 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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