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NZ RICE IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 11.8 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
73 C 1 min
69 C 60 min
78 C 10 min

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Fermentables

11.9 BLG
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.86 kg 65.4% 81 % 4
Grain Briess - Carapils Malt 0.29 kg 6.6% 74 % 3
Grain Rice, Flaked 1.22 kg 27.9% 70 % 2
Sum 4.37 kg

Hops

34 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Zythos 5 g 60 min 11 %
Boil Rakau (NZ) 20 g 20 min 9.5 %
Boil Zythos 20 g 10 min 11 %
Boil Sorachi Ace 20 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g fermentis

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