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NZ Red IPA

0
  • 14.7
    Gravity BLG
  • 43
    IBU
  • 6.1 %
    ABV
  • 13.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • lkrawczuk
    Brewer
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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
13.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 88.2% 80 % 5
Grain Weyermann - Carared 0.5 kg 9.8% 75 % 45
Grain Carafa III 0.1 kg 2% 70 % 1034
Sum 5.1 kg

Hops

43 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 60 min 6 %
Boil Cascade 15 g 30 min 6 %
Aroma (end of boil) Kohatu 30 g 15 min 7.8 %
Whirlpool Kohatu 30 g 0 min 7.8 %
Dry Hop Kohatu 60 g 5 day(s) 7.8 %

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