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nz pils

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  • 12.9
    Gravity BLG
  • 18
    IBU
  • 5.2 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Atlas2137
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 100% 82 % 4
Sum 5 kg

Hops

18 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Vic Secret 10 g 60 min 16.3 %
Aroma (end of boil) Nelson Sauvin 50 g 0 min 11 %
Aroma (end of boil) Vic Secret 40 g 0 min 16.3 %
Dry Hop Nelson Sauvin 50 g 7 day(s) 11 %
Dry Hop Vic Secret 50 g 7 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
diamond lager Lager Dry 20 g ---

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