PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 65 C | 60 min |
| 72 C | 25 min |
| 78 C | 5 min |
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | BESTMALZ - Best Heidelberg | 5 kg 90.9% | 80.5 % | 3 |
| Grain | Cara Blonde - Castle Malting | 0.5 kg 9.1% | 78 % | 20 |
| Sum | 5.5 kg |
Hops
Bitterness ratio 0.61 Bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Nelson Sauvin | 30 g | 60 min | 8.9 % |
| Dry Hop | Nelson Sauvin | 30 g | 3 day(s) | 8.9 % |
| Dry Hop | Nectaron | 50 g | 3 day(s) | 13 % |
| Whirlpool | Motueka | 50 g | 10 min | 6 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| WLP833 - German Bock Lager Yeast | Lager | Slant | 200 ml | White Labs |
Notes
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Carabody zamiast cara blonde
BLG początkowe 14.5
Warzenie 24.02
Feb 10, 2025, 1:32 PM
